When you have a sweet-toothed diabetic, it does not mean you have to deprive yourselves of the sweetness of life because there are sugar-free chocolates around. There are a lot of sweet alternatives where you can make a choice of healthier sweets and chocolates or even prepare them yourself.
For the sweet-toothed diabetic: a sweet treat
Diabetics can enjoy sweets with sugar- free chocolates. These chocolates which can come in low-carb confections can be made of cocoa beans and the selected cacao beans which are aged naturally. The cacao beans are roasted and blended which allow unique and delicious smell. The ground and roasted beans can be combined with another natural ingredient to make a black chocolate or a sugar-free white chocolate. The latter has milk added to make it white. Some chocolate bars come with nuts, almonds or crispy stuff.
Indulging in healthy chocolates
Though you can enjoy these chocolates and sweets, you are free of guilt since they are made to be healthy and safe despite their being great-tasting, very ideal for the sweet-toothed diabetic. To give it a natural sweet taste, some sugar-free chocolate manufacturers use natural sweetener such as maltitol. Every chocolate manufacturer knows that the most essential component of a quality healthy sugar-free chocolate is the sweetener.
Maltitol
Maltitol belongs to a the bulk sweeteners family also known as sugar alcohols or polyols. Its sweet taste is very pleasant and very much the same as that of sucrose. Its 90 percent sweet like sugar, non-cariogenic and dramatically known to have the ability to reduce calories. It is noteworthy that maltitol does not promote tooth decay.
For other sugar-free chocolate reference guide, see the following: Atkins peanut butter cups, Atkins Endulge, Carbolite At Last!, Carbolite Crispy Nutrition Bar, Extend Bar Chocolate Delight, Fifty 50 Low Glycemic Chocolate Crunch Bar, Hershey’s Sugar-Free chocolates, Nestle’s sugar – free turtles and many more.
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