Banaba Herb: Anti-Diabetes Source

Introducing the banaba herb - another powerfully important herb that is an anti-diabetes source. Knowing this herb shall make us appreciate more of its favorable usage.

Banaba herbs are additional natural cure for people with diabetics. An anti-diabetes herb, it is commonly known as botanical-insulin or plant-insulin, its scientific name is Lagerstroemia speciosa.

Fortunately, banaba herbs abound in Southern Asia specifically in the Philippines, China and India. In the Philippines, it is already popularly used as a cure for diabetes. In Japan, banaba tea is already a trend. In the United States, Americans use it as a safe and natural factor for also losing weight. However, wherever you live, you still can get the benefits of banaba herb.

Banaba herb benefits have been proven by a lot of scientific trials in 1996. For diabetics, it decreases the level of blood sugars and help lose weight because of the active component of the banaba herbs extract called corosolic and tannins which are lipoic acids in its leaves. That is why it is also called phyto-insulin - a form of anti-diabetes herb.

Acting like an insulin, the banana herbs lipoic acid enable the body to increase its intake of glucose. Thus, helping regulate blood glucose levels and insulin levels alike.

Its effects in losing weight is a benefit in itself too especially type 2 diabetics. By controlling the blood sugar and insulin levels thru the reduction of calories intake, it helps correct excessive hunger, uncontrolled appetite and cravings for food and sweets. As added benefit, it can help lose weight safely.

Banaba herbs are also known to reduce cholesterol levels, preventing the occurrence of heart diseases and possible death. Banaba are brewed as tea from its leaves. This anti-diabetes herb’s suggested dose is 8-48 mg daily, consumed with meals. More than this can give adverse effects like hypoglycemia or extremely low blood glucose levels.