Looking closely at the contents of salmon, you will really come to appreciate this food item. Salmon is amazingly rich in omega 3 fatty acids – one that helps our brain and heart function efficiently. It also has selenium for healthy hair and nails; as well as protein and a lot of vitamins all in one food item.
The contents of salmon are very good for the body that it is recommended to be taken regularly. Salmon is the best source of omega 3 fatty acids. Fatty acids or omega 3 is so important to our body because it prevents heart disease and helps our brain function properly, it improves concentration and can aid us in staying focused for a long time. That is why it is sometimes called the “brain food”. Another important content of salmon is selenium, which is proven to help in the health and growth of nails and hair.
Like most fishes, salmon is high in protein. It energizes the body and keeps the blood runs smoothly like a well-oiled machine. Not only that, the contents of salmon includes vitamins like A, B6, B12, D, magnesium, phosphorous, calcium and iron. That is credited to salmon’s meaty flesh that is thick and close to its stingy long bones.
The vitamins and nutrients in salmon collaborate to regulate the blood glucose levels, enabling the sugar to be absorbed to the bloodstream efficiently, making metabolism under control and helping prevent obesity.
Fortunately, Mother Nature abounds in salmon. Thus, it is not an endangered specie nor a treasured marine friend that is presently over fished. They are plenty and reproduce astronomically, needing no farming at all. Being abundant of them is a priceless gift of the world especially these days when heart, blood circulation-related, liver and kidney problems are rampant.
With such amazing contents of salmon, you can eat it as regularly as you can to boost your heart health and general health. Salmon tastes great too no matter how you prepare it and will not ruin any of your diet plan or weight-loss programs. It gives us good cholesterol and helps get rid of bad cholesterol.
It is really amazing how a delectable food item can be as wonderful as this!
Monday, April 23, 2012
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